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revisited in proportions and in some technical features
and core section
Reinforced Polymer Core
Blade Hardness: 57 RC
Diamond Tapered Rod
Kanetsune Seki Tsuchime Usubagata/Nakiri 6.49" VG-1/SUS410 San-Mai Kitchen Knife - Made in Japan KC-946 revisited in proportions and inKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Tsuchime VG 1 series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 1 stainless core sandwiched between SUS410 stainless steel and a smooth black wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 6. 49" (16. 5 cm) Overall Length: 11. 41" Blade Material: VG 1 SUS410
