Patanjali Pushtahar Dalia Maang Tikka • Inner copper metal keeps

• Inner copper metal keeps the water cool for long hours

Retain the shine and beauty of this Kondapalli farmer set by

easy to clean and easy to store

• Mix this simple snacks with ajwain

• Double-walled tiffin towers

Patanjali Pushtahar Dalia Maang Tikka • Inner copper metal keepsPatanjali Pushtahar Dalia : 500 Gm Patanjali Pushtahar Dalia is made from raw, broken coarse grain. It has a great taste and can be made into various dishes depending upon your choice. Patanjali Pushtahar Dalia is good nutritious and contains high fibre. Ingredients: Wheat Rice Split green grains Pearl millets Sesame seed Carom seed How To Use: Boil one bowl 50 gm Dalia in 400 ml water. Add cut vegetables and salt to taste. Disclaimer: The product is