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and they balance the bright fruit notes that come from the mix of grapes
Barbera and Freisa for reds and Timorasso for whites and longtime terroir naturalized international one
and moderates the climate around it in a way that’s very beneficial to viticulture
Soils: Oceanic Sediment
Vinification: All fermented separate for around 1-2 weeks maceration
Stroebel "Green Label" Coteaux Champenois Rose Region_California and they balance the brightGrapes: Pinot Meunier + Pinot Noir + Chardonnay Region: Montagne de Reims, Champagne, France Vintage: 2020 Viticulture: Organic Soils: Clay + Chalk + Sand Yeasts: Native Vinification: Slow press, then fermentation in neutral barrels Aging: 18 months on the lees in barrel Fining or Filtering: None Notes from the Importer: Timothee Stroebel has walked the path of many of his peers, coming from a Champagne house already in production. In 2001, after many
