Filet | Italienischer Büffel ermaeßigt Our chefs use only select

Our chefs use only select buffalo meat and classic ingredients such as onions

The fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat

Zur Herstellung werden neben unserem ausgewählten Büffelfleisch sowie unserer kräftig-aromatischen Bresaola nur natürliche Zutaten wie frisches Gemüse

you'll delight meat and delicatessen lovers

The juicy and aromatic fillet tips of our Italian water buffalo are a real all-rounder cut and impress with a unique and intense taste experience

Filet | Italienischer Büffel ermaeßigt Our chefs use only selectThe whole fillet is a particularly tender and juicy piece of meat from our Italian water buffalo that live not far from the Amalfi coast. The fillet is characterized by a very aromatic taste.