Wagyu American Cut 7% we have taken care of

we have taken care of the peeling and deveining for you

The result is a well-balanced condiment with depth

poach it or bake it

which is produced using traditional methods and a great deal of love for the craft

the soft-shell crab is considered a delicacy and is usually deep-fried or fried in a batter

Wagyu American Cut 7% we have taken care ofA marbling that could hardly be finer, an exceptional tenderness and unique quality: our Wagyu meat delights the palates of all gourmets. Our American Cut consists of a selection of high quality chuck, nut, rump, false fillet, picanha or topside, which are carefully selected based on the characteristics of the respective animal in order to select the best cuts for your American Cut. Ideal for short roasting or slow braising.