Entrecote vom Weideochsen angrill they show their best side

they show their best side – tender

making them as delicious as they are versatile

also known as Sablefish

Thanks to its tender

As a side dish

Entrecote vom Weideochsen angrill they show their best sideThe AlmOxx pasture ox Entrecote also known as Rib Eye is a treat for barbecue fans! With its stronger fat grain, it remains juicy and tender while it cooks over the hot coals. Each piece is carefully matured to ensure a grainy texture and outstanding taste. Our grazing oxen come from the Upper Bavarian Alpine foothills, where they are allowed to live a long, species appropriate life. They grow in the region, have enough space and feed exclusively on