dovhjortsfile Cognac To prepare wild duck breast

To prepare wild duck breast fillets: Rub the fillets with salt and pepper

Deer topside is the finest roast from the fallow deer and makes a very good Sunday roast that is relatively easy to prepare

lägg köttet på indirekt värme (inte över de heta kolen) istället för i ugn

creating a deep and rich flavor profile along with a tender and juicy texture

this is the best marinade for game meat that we have been able to find

dovhjortsfile Cognac To prepare wild duck breastThe fillet is the finest cut of the fallow deer and one of our most popular game details. The venison has a slightly milder game flavor compared to e. g. moose. We think that this luxury product from our Swedish forests is best cooked simply in a hot pan and served with a rich and tasty venison sauce. Fry for 1 2 minutes on each side depending on thickness. Feel free to use plenty of butter and scoop at regular intervals. Salt before but pepper after