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It comes from the loess layers between Oberrotweil and Bickensohl and is valued for its soft "melt"
Effortlessly marries richness to finesse and finishes wonderfully long and spicy
This limits the risk of disease and requires little water for a guaranteed low yield
Our white-pressed Pinot Noir is the perfect summer wine
this barrel-fermented Marsanne shows wonderful structure
2025 Grauer Burgunder trocken Schlossmühlenhof 12er Paket It comes from the loess12 pack delivered free of charge Fruity Burgundy with a juicy aroma of ripe pears and a lovely length in the taste. 8 10 degrees Celsius Limestone weathering soils with dilluvial loess clay layer After fermentation, the wine is stored on the full lees for four to six months and is bottled after a single filtration in March and May. Storage: 90% stainless steel and 10% tonneau.
