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needing time to absorb the oak
Falstaff 93 points: Light yellow-green
und geben noch einen Spritzer Individualität hinzu
tasting notes
Grenache (1964) Mourvedre (1977)
2019 Terre di San Leonardo Rosso San Leonardo Likör needing time to absorb theCabernet Sauvignon, Merlot with a little Camenere. 80% matured for 18 months in large Slavonian oak barrels and 20% for 6 months in barriques. The Terre di San Leonardo, matured in barriques, is beautifully vinous with rich fruit. The balanced taste and the pleasantly bitter finish with aromatic length underline the Bordeaux style of this elegant red.
