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The house champagne in the famous Restaurant de l'Hôtel de Ville
Part of this red wine was aged in oak barrels for several months
energetic acid structure
The first vintage made entirely in its dedicated state-of-the-art winery (and the first vintage with a 10% dabble of Cabernet Franc added to what has historically been a pure expression of Merlot)
Fermentation with selected yeasts at a maximum temperature between 12 °C and 15 °C for 15 days
2023 Riesling Steinterrassen Federspiel Franz Hirtzberger The house champagne in the
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