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die für das Ventoux-Terroir typisch ist
ruht er nun 2 bis 3 Jahre bis er von Hand gerüttelt und degorgiert wird
The summers here are relatively dry and hot and the winters are sufficiently rainy
Excellent structure and texture of the tannins
delicate nutty
2015 Brunello di Montalcino Vecchie Vigne - Siro Pacenti Platz 1 der besten Liste 2020 Italien Siro Pacenti die für das Ventoux-Terroir typischSuckling 100, This is very intense on the nose with blue fruit, cool stones, brambleberries and blackberries. Wet earth, too. Full bodied and extremely dense and powerful with a super center palate of fruit and ripe yet compact tannins. Lightly chewy and expressive. Excellent transparency and integration. Goes on for minutes. One of the best Brunellos I have tasted in my career. Try after 2021, but already amazing. Falstaff 98, rich, sparkling ruby
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