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um höchste Qualität und Reinheit zu gewährleisten
Meat and fish dishes
the most cosmopolitan city in South Africa
können doch die einzelnen Regionen Italiens mit ihren jeweils eigenen Pastasorten auftrumpfen: Pasta Trofie aus Ligurien in typischer Spiralform
apple cider vinegar
Taggiasca Oliven in EVOO 110 g aromatisierte Olivenöl um höchste Qualität und ReinheitThe small Taggiasca olive is one of the best known and most popular olives in Italy and comes from Liguria. Despite its size, it is very rich in oil and is therefore very suitable for olive oil production. It is harvested a little later in the season and its color ranges from green to dark purple or even brown. It is very tasty with a velvety texture, making it the perfect snack olive for an aperitif. It is ideal for starters such as bruschetta, on
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