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for gingerbread
die auch Purtrinker überzeugt
Are you burning for some gin
der innovativen Interpretation der Pekingente
Mampe Peppermint can be drunk neat or in a cocktail
Mampe Pfefferminz st2_02l (31% vol.) for gingerbreadMore than 100 years ago in the imperial era, was "green peppermint" in the Mampe programme. A subtle wheat distillate from the region combined with selected mint oils and carefully macerated vanilla. Bottle 0,5l (24% vol.) Our view is that the liquor is a shot which should be consumed at room temperature. But here is also a tasty recipe for you. Next, 4 nicely sized ice cubes in a long drink glass, 4cl Mampe peppermint liquor, and pour in naturally
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