Roastbeef | Italienischer Büffel Büffel Our flank steak from the

Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region

The fine marbling runs through the meat like an artistic pattern and gives it an incomparable tenderness and juiciness

cooked as a ragout

The perfect box for your first Wagyu moment – and to get to know Buffalo Bill

The year-round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance

Roastbeef | Italienischer Büffel Büffel Our flank steak from theThe juicy and aromatic premium roast beef from our Italian water buffalo impresses with its unique taste. The meat also provides valuable nutrients. The year round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance.