Miyabi 6000MCT Gyutoh, japanisches Kochmesser, 20 cm GS-10R you can feel that centuries

you can feel that centuries of blacksmithing expertise have been distilled

Intended use: The carving knife is ideal for carving raw and roasted meat

as it stays sharp for a very long time

Blade Length: 8cm

Grit: #240

Miyabi 6000MCT Gyutoh, japanisches Kochmesser, 20 cm GS-10R you can feel that centuriesFree shipping today! An incredibly sharp and smooth Japanese chef's knife from the premium manufacturer Miyabi. You will love this knife, as it stays sharp for a very long time, thanks to the very hard powder metallurgical steel from Takefu. Manufacturer: Miyabi Model: 6000MCT Knife type: Gyutoh, Japanese chef's knife, V grind Blade length: 20cm Blade material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle material: Cocobolo wood Purpose: