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Heublumen und einem Hauch nasser Stein - subtil
according to the content of aromatic components
Die Barriquereifung bringt zusätzlich zarte Röst- und Vanillenoten hervor
white truffle
Ein Verdejo mit außergewöhnlicher Tiefe
Sardellen gesalzen 300g - S.I.C. Rosewein Heublumen und einem Hauch nasserAlthough often underestimated, anchovies (inuni) are a cheap and very tasty fish that is prepared in many interesting ways along the Croatian coast. Fried anchovies have long been the fishermen's favorite snack or second breakfast, mainly because bulk buyers such as hotels or restaurants were not very interested in small fish such as anchovies. In traditional konoba, anchovies were often offered as an appetizer. In addition to fried anchovies,
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