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Die hochstämmige Mostbirne
The wine is made exclusively from Carmenère grapes from the Cochagua Valley
Balsamic herbs
finden sich Aromen von Beeren und Granatapfel wieder
structure and a lively acidity married with exquisite fruit par excellence
2014 Barolo Ciabot Mentin Clerico Die hochstämmige MostbirneJames Suckling 94 points: This is a sensational 2014 with such power and finesse. Aromas of dried flowers, dark berries and light earth follow through to a full body, with tight and super polished tannins and a long, long finish. Drink in 2022.
