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boysenberry and blackberry pâte de fruit flavors
In the summer after the harvest
Considering the sheer size of this cuvée
which remain on the skins for 7 to 15 days in steel tanks at a controlled temperature
showing the warmer style of the vintage
2019 Barbera D'Alba Paolina Ca' del Baio boysenberry and blackberry pâte deThis fresh and pleasant wine is born from the blend of grapes from different vineyards, supported by the characteristic acidity of Barbera, while maintaining a beautiful softness in the mouth. Designation : Barbera d'Alba DOC Grape variety : Barbera 100% Planting year of the vineyards : since 1960 Soil type : medium structured calcareous with sandy components Exposure : South East, South West, West Harvest : beginning of October ORGANOLEPTIC
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