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They are infused in clay pots with alcohol for forty-five days with the aim of extracting all their aromas
se le deja un regusto limpio con notas de naranja y melocotón
Grado alcohólico: 10º
On the palate we can savor a wide variety of autumnal nuances: walnuts
On the palate it is soft and balanced with notes of agave and nuances of pepper and cloves
Queso Occelli con Malta y Whisky. 250 g con trufa They are infused in clayOccelli cheese with malt and whiskey. This is undoubtedly one of the most original cheeses that you can find in Mantequeras Bravo. Beppino Occelli is one of the Italian cheese producers with the longest tradition and with artisanal production that he transfers to the cheeses he makes. Going through butter (awarded in several competitions) to the most cured cheeses that are part of their selection, these cheeses keep the flavor, aroma and tradition of
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