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Proprietary yeast
DETALLES DE PRODUCCIÓN NOM: 1477
Whisky barrels
Open-air fermentation
DETALLES DE PRODUCCIÓN NOM: 1146
Amatiteña Extra Añejo Arette Proprietary yeastDETALLES DE PRODUCCIN NOM: 1477, TIPO DE AGAVE: Tequilana Weber, REGIN DE AGAVE: Jalisco (Tequila Valley), Single Estate, REGIN: Jalisco (Los Valles), COCINANDO: Steel Oven (Direct Flame), EXTRACCIN: Tahona, FUENTE DE AGUA: Deep well water, FERMENTACIN: Wood tanks pipones, 100% agave, Open air fermentation, Spontaneous fermentation, Fermentation with fibers, DESTILACIN: 2x distilled, ESTILO DE DESTILACIN: Copper Pot, MADURACIN: American White Oak
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