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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
* A ham with a balanced flavour and exceptional texture
Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante)
• Ursprungsbezeichnung: Rías Baixas
• Ursprungsbezeichnung: Jumilla
Jamón Ibérico cebo de campo (grass-fed)
jamon 50 iberico ohne knochen 4 5kg ibérico * A ham with a* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +2 years of curation in natural curing rooms Jamn Ibrico cebo de campo (grass fed), boneless piece. Cured by artisan methods for 24 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 4,5kg
US$ 5000.00
US$ 105000.00
US$ 85000.00
US$ 85000.00
