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Chorizo 100% Ibérico Bellota with 3 months of curation
• Region: Extremadura
* 100% natural ingredients
• Traubensorten: 60% Monastrell
* Pata Negra Bellota at an unbeatable price
paleta vorderschinken 100 iberica bellota eichelmast 5 25kg 300g Chorizo 100% Ibérico Bellota with* Pata Negra Bellota at an unbeatable price * 100% Iberian pigs bred in the Dehesa * +18 Months of curation in natural curing rooms * Powerful aroma and delicate flavor Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 18 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg
