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Uvas: Verdejo
Calvados Pays D'Auge 8 years
the rustic duck
En sus comienzos
100% Tempranillo and aged for 19 months in new French oak barrels
J. Barthouil Foie Gras de Pato Entero Foie Gras Uvas: VerdejoJ. Barthouil Whole Duck Foie Gras Barthouil has been making his foie in France since 1929. To do this, they work with rustic duck, a species that is soft in texture but somewhat tastier than traditional duck. The touch of pepper in their recipe makes it different from others.
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