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Paleta (shoulder) Ibérico cebo de campo (grass-fed)
* Pata Negra Bellota from Jabugo
D and Calcium
* +36 Months of curation in natural curing rooms
The smoking is done following the traditional method of the Extremadura region of "La Vera"
paleta 50 iberica ohne knochen 2 5kg ziegenkäse Paleta (shoulder) Ibérico cebo de* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg
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