japanese damascus print series meat knife 20 cm BF 40% high-hardness steel

high-hardness steel

Unique Features and Specifications

Elegant Drift design: The teardrop-shaped handle with slanted edges gives the cutlery a modern and refined appearance

The Japanese Santoku 16

The Y axell R AN series is the most awarded series of Y axell and has a special 69 layer dam ast le mm et with VG - 10 hard steel and core _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

japanese damascus print series meat knife 20 cm BF 40% high-hardness steelDamascus Print Series carving knife 20 cm from Shinrai Knives . A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer thin slices of meat. People who cut a lot probably suffer from it sometimes. Knives that become blunt very quickly and blades where the cut food always sticks to the knife. This