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- Can be expanded with many nice accessories
Belangrijkste kenmerken:
Ideal for Low&Slow preparation in your ceramic barbecue
ontworpen voor zowel enthousiaste amateurs als ervaren grillmasters
Met een optimale brandstofefficiëntie en ultieme kookveelzijdigheid voor dichtschroeien op hoge hitte of roken op lage temperatuur
Hart lever niertjes en de rest Vuur&Rook - Can be expanded withThis originally French book responds to the trend to use as much slaughtered animals as possible, because there is more than just steak and fillets. The recipes are sorted by different parts of cow, calf, pig, lamb and poultry, such as liver, stomachs, brains and tripe. Each section is first introduced with background information, followed by a series of tasty recipes. These recipes are specifically aimed at chefs with some experience and are easy to
