Knockando 12 Years 43° 0.7L Gold999 soft grain aromas of freshly

soft grain aromas of freshly baked bread and fresh yeast are the first impressions

when the Dutch established the first sugarcane plantations

een verse uitbarsting van citrus en kruiden met een licht peperige afdronk

This whiskey is aged an average of five to seven years in oak barrels

The tradition of Gin in Italy dates back to the monks of Salerno

Knockando 12 Years 43° 0.7L Gold999 soft grain aromas of freshlyThe Knockando Distillery was founded in 1898 by John Thompson on the River Spey, in the village of the same name. The name derives from 'Cnoc an dhu,' which means "little black hill" in Gaelic. Only natural ingredients are used in the production of Knockando: barley malt, yeast, and crystal clear spring water from Cardnach Spring, in the hills above the distillery. Together, these ingredients, over time, create a delicious whisky with a distinctively