Iberico Belly Rib Sint Louis ca. 700 gram Gloves American magazine 'Cook's Illustrated' rated

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2 cm Capsule material: Cast aluminum Grid material: Nickel Steel Number of air slides: 4 Thermometer: No Usable without base: Yes Guarantee: 20 years

Iberico Belly Rib Sint Louis ca. 700 gram Gloves American magazine 'Cook's Illustrated' ratedThese spareribs come from the Iberico pig, a breed with a lot of intramuscular fat which gives a more intense taste and deliciously juicy meat. Because of the intramuscular fat these ribs are very suitable for low 'n slow barbecue. These ribs are cut from the Iberico pork. They are agile animals that like to root and Iberico naturally has a large ratio of intramuscular fat in the meat which ensures a more intense taste and juicy meat.