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Delicious on beef
barista’s
Smaller size doesn't mean less functions - grill burgers or grills
Coldcell Isolatie: Rubberschuim met gesloten cellen houdt kou veel beter vast dan gewone koeltassen
Connection of both pockets by click and Velcro
Grain Fed Bavette 1500 gram Koud Delicious on beefBavette is incredibly popular! And rightly so, because you can do anything with it. You can make a roulade, cut steaks, stew it or eat it raw as steak tartare. The meat comes from the 'catch' of the beef (the flank). It is also called flank steak, catch flap or half moon. Characteristic of this 'working meat' is the coarser structure and the full flavour. When preparing it, you therefore do not need to add much. At most a little (sea) salt and pepper.
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