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Pay in 4 interest-free payments of $7.74 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
with the 1940 publication of a brilliant second edition
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World Cheese Book Stripboeken with the 1940 publication ofHelps you to develop an understanding of different cheese from its provenance, to the producers, science, smells, how to savour each taste and even step by steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia. The ultimate book for cheese lovers a photographic compendium of more than 750 different cheeses to whet the appetite! The grandest fromages, the finest Feta, the most delicious Manchego: