Verstegen Colorozo zout 0,6% nitriet 5kg Vuurkooi Simply place the meat between

Simply place the meat between the two discs

Do not barbecue indoors or in areas without sufficient ventilation

We are assisted in this by many well-known names such as Julius Jaspers

root ginger

rosemary and cayenne pepper)

Verstegen Colorozo zout 0,6% nitriet 5kg Vuurkooi Simply place the meat betweenIn raw meat products, nitrite ensures the conversion of myoglobin to nitrosomyoglobin, which gives the product a red color. In heated meat products, the pink red nitrosomyochromogen is formed from nitrosomyoglobin. The nitrite that has not reacted (the residual nitrite) is left to inhibit the growth of unwanted bacteria. Contents : 5kg