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sugar and acidity levels
It all began at Quinta do Regueiro in 1988
The grapes underwent about three weeks of fermentation at temperatures between 12-18oC
Intensely dry on the palate with powerful minerality and lively acidity
gepassioneerde wijnboeren en een dedicated wijnteam onder leiding van Pierro Boffa en oenoloog Tonino Guzzo
Domaine Jean Goulley Chablis Mont de Milieu 1er Cru BIO 2025 Muscat sugar and acidity levelsThis Chablis 1er Cru Mont de Milieu is and full bodied and complex wine, delivering rich, ripe fruit. The aromas are of flowers and honey, enveloped in a creamy texture and a long, lingering finish. There is even a hint of brushwood to be detected. Located in the commune of Fy, the Premier Cru Mont de Milieu has an area of about 35 hectares. Mont de Milieu is undoubtedly one of the three best Premiers Crus of the Chablis vineyard. The hills on which
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