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celebrating nature’s rhythms and the beauty of simplicity
and kombucha sorbet
Een geweldig kookboek voor de ambachtelijke keukenliefhebber
Dit 576-pagina's tellende hardcoverboek behandelt zowel traditionele als moderne gebakken lekkernijen
waaronder 10 zoete dessertdips
The Levantine Vegetarian, Recipes from the Middle East - Salma Hage Yotam Ottolenghi celebrating nature’s rhythms and theEnglish: The Levantine Vegetarian is a vibrant celebration of Middle Eastern vegetarian cuisine, offering over 140 plant based recipes inspired by the rich culinary traditions of the Levantine region. From classic dishes like falafel and hummus to innovative creations such as Black Lime and Herb Tofu, Salma Hage brings the flavors of the Middle East to your kitchen. The book features beautifully styled photography by Haarala Hamilton, capturing the