Olio Mimi - Ogliarola hyper olive oil Monte Carlo Masters of Olive

Monte Carlo Masters of Olive Oil and OLIVINUS

and semi-aged cheeses

This outstanding Frantoio olive oil showcases the legendary Italian Frantoio variety grown in Spanish groves

Coratina – Intense and powerful with pronounced notes of leafy greens

tomato and green banana

Olio Mimi - Ogliarola hyper olive oil Monte Carlo Masters of OliveOlio Mim Ogliarola is a unique extra virgin olive oil made from the rare Ogliarola Barese olive, a traditional Puglian variety known for its elegant and refined character. Unlike more powerful olive oils, this one offers a subtle tasting experience with aromas of fresh lettuce, cut grass and almond, combined with a gentle bitterness and mild pungency. Thanks to the high quality of the harvest, a polyphenol content of 500+ mg kg and awards from Bibenda