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Wine Enthusiast (2015): Roger Voss noemt dit de topchampagne van Ayala
allowing the grapes to ripen perfectly
parcels are fermented individually for an average of fifteen to twenty days at a free temperature below thirty degrees Celsius
The grapes for this Barbera d'Alba are usually harvested in the second half of September
This allows the grapes to develop and ripen better
Longavi Glup Pais 2023 kamptal Kamptal oostenrijkse-wijnen Wine Enthusiast (2015): Roger VossThe Pais grapes are planted on an impressive farm near Yumbel. The vines are deeply rooted in volcanic soil. These are a good hundred years old and give the grapes a wonderful character. Manual harvest for Longavi Glup Pais Longavi wines are a collaboration between two friends from different continents: Chilean producer Julio Bouchon and South African winemaker David Nieuwoudt, owner of the renowned Cederberg winery. They began this project in 2012 to
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