Pay in 4 interest-free payments of $7.49 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
showcasing the versatility of pasta and its ability to pair with various ingredients
Haniyé prikkelt je zintuigen én je ziel – een must-read voor iedere fijnproever
Dit boek is niet alleen een kookboek
biedt ze gezonde en smaakvolle oplossingen voor elk avondmaal
Met 224 pagina’s vol authentieke recepten
Fermentation - Sam Cooper showcasing the versatility of pastaEnglish: The Fermentation Kitchen by Sam Cooper is a vibrant and comprehensive guide that demystifies the art of fermentation. With over 30 techniques and dozens of recipesfrom classic kimchi and kombucha to innovative creations like oat beer and shoyu bruleeit offers a global perspective on fermenting. Cooper's approachable style and stunning visuals make complex processes accessible, while emphasizing the health benefits and flavors of fermented
US$ 917.23
US$ 917.23
US$ 1058.86
US$ 759.61
US$ 460.37
US$ 1062.83
US$ 460.37
US$ 27.66
US$ 555.90
US$ 555.90
US$ 19.78
US$ 661.78
US$ 1201.13
US$ 88.85
US$ 168.47
US$ 575.47
US$ 84.25
US$ 84.25
US$ 84.25
US$ 88.85
