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vlees en vis
Avoid the dishwasher and clean it carefully with lukewarm soapy water
67 lagen damaststaal met VG10-kern: Uitzonderlijke hardheid en langdurige scherpte
zo glij je moeiteloos met de spatel onder je burger
the knives have a serrated blade that is ideal for cutting through meat and vegetables
Kai Shun - Classic Santoku 5,5'' 14,0 cm Kerst 30% vlees en visShun Classic Santoku Knife Perfection on every cutting surface. Discover the Santoku 5. 5'' (14. 0 cm), an iconic knife from Kai's renowned Shun Classic series . This Santoku knife , with its versatile design, is ideal for precision work in the kitchen and an indispensable tool for every chef. Unique features and specifications Top quality blade: Made of VG MAX steel, enclosed in 32 layers of Damascus steel. A perfect combination of hardness (61 1
